There are plenty of seafood restaurants in Bentota, but at Ganga garden, we’ve added a little extra to the experience. The restaurant has been designed for happy chaos and lively banter, similar to the hubbub of a seafood market – with our abundant, cool atmosphere. Where else will you find 150 different ways to prepare seafood from raw sashimi to lobster thermidor to hot fish curry? 30 sauces blend into 5 styles of specialty cuisine by not one – but two specialty chefs, because we believe in grand experiences all the way.
Ganga garden day begins in the wee hours of the morning when the freshest catch comes in, ready to be turned into a gastronomic experience. Walk in for lunch or dinner and you’ll see how we keep the pace of the morning market alive throughout the day with our popular, crowded rooms, constantly buzzing with action.
Indian, Continental, Chinese, Thai , Sri Lankan Seafood or any....
Lunch: Daily from 12 noon to 2:30 pm
Dinner: Daily from 7:00 pm to midnight